Log in or Sign up
  1. triglyceride love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A naturally occurring ester of three fatty acids and glycerol that is the chief constituent of fats and oils.

Century Dictionary and Cyclopedia

  1. n. In chem., a substitution product formed by the replacement of three hydrogen atoms in glycerol by acid radicals. The triglycerides formed by stearic, palmitic, oleic, and butyric acids make up the larger part of most animal and vegetable fats.

Wiktionary

  1. n. chemistry A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.

GNU Webster's 1913

  1. n. (Chem.) A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.

WordNet 3.0

  1. n. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

Etymologies

  1. From tri- + glyceride. (Wiktionary)

Examples

Show 10 more examples...

Comments

No comments yet...

Log in or sign up to get involved in the conversation. It's quick and easy.

Tweets

Looking for tweets for triglyceride.

‘triglyceride’ has been looked up 946 times, added to 3 lists, and has a Scrabble score of 19.