from Wiktionary, Creative Commons Attribution/Share-Alike License
- adj. that has not been fermented
- adj. that has been produced without fermentation
from The Century Dictionary and Cyclopedia
- Not having undergone fermentation.
- Not leavened; not made with yeast, as bread.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adj. not soured or preserved
Sorry, no etymologies found.