water ice

American Heritage® Dictionary of the English Language, Fourth Edition

1. n. A dessert made of finely crushed ice that has been sweetened and flavored.

Century Dictionary and Cyclopedia

1. n. Ice formed by freezing part of a body of water: contrasted with snow-ice, glacier-ice, névé, firn.
2. n. A preparation of water and sugar, flavored and frozen; a sherbet.

Wiktionary

1. n. uncountable Ordinary frozen water, especially when a distinction needs to be made from other frozen substances
2. n. countable A dessert made from crushed ice that has been sweetened and flavoured

GNU Webster's 1913

1. n. a confection consisting of water sweetened, flavored (usually with a fruit syrup), and frozen.
2. Water flavored, sweetened, and frozen, to be eaten as a confection.

WordNet 3.0

1. n. water frozen in the solid state
2. n. an ice containing no milk but having a mushy consistency; usually made from fruit juice