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  • My Filo relatives described the taste (with much difficulty) the other day. The first word that came to their minds was 'Heavenly', then they went on to detail tapping the egg to find a hollow section and, after breaking it open, slurping out the clear fluid which is, apparantly, like soup. Then, you peel the shell away and eat the yellow followed by the chick, of which you can still discern the beak.

    It still tastes like meat, salty and sort of squishy, but 'yum'.

    *grimace*

    September 30, 2010



  • September 30, 2010

  • shepherd's pipes

    January 12, 2009

  • Well, I was warned, wasn't I? But noooooo. I had to look.

    Upside: Not hungry anymore. Good for diet. *contemplates favoriting for use as a diet aid*

    July 8, 2008

  • Sweet goods of junk food. People eat this?

    July 8, 2008

  • *gag*

    Asa, do not sully the good name of cake by comparing it to... this.

    July 4, 2008

  • Oh my.

    July 4, 2008

  • This might take the cake.

    July 4, 2008

  • Wow. Canned asparagus is looking pretty good to me right now.

    *still reeling*

    July 4, 2008

  • Loads of revulsion for the picking right here.

    July 4, 2008

  • Squeamishness alert: if you don't know what this is, you're probably better off that way.

    December 4, 2007