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  1. carotene love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. An orange-yellow to red crystalline pigment, C40H56, found in animal tissue and certain plants, such as carrots and squash. It exists in several isomeric forms and is converted to vitamin A in the liver.

Wiktionary

  1. n. organic chemistry A class of tetraterpene plant pigments; they vary in colour from yellow, through orange to red, this colour originating in a chain of alternating single and double bonds.
  2. n. organic chemistry Specifically, a number of isomers of tetraterpene hydrocarbons, C40H56, (especially beta-carotene), present in carrots etc, which are converted into vitamin A in the liver.

WordNet 3.0

  1. n. an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver
  2. n. yellow or orange-red fat-soluble pigments in plants

Etymologies

  1. From car(r)ot +‎ -ene. (Wiktionary)
  2. German Karotin, from Latin carōta, carrot; see carrot. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

  • “They therefore proposed that carotene is a provitamin, an immediate precursor to”

    Richard Kuhn and the Chemical Institute: Double Bonds and Biological Mechanisms

  • “A: Flamingos are pink thanks to their diet, which is high in carotene, a natural food color found in carrots.”

    Usefully Useless Trivia

  • “Rosenheim in London discovered simultaneously and independently of each other the fact that the carotene in carrots consists of two separate components: one of these, b-carotene, rotates the plane of polarized light to the right, while the other, a-carotene is optically inactive.”

    Nobel Prize in Chemistry 1938 - Presentation Speech

  • “And if you cut a carrot crosswise, the slices resemble the human eye, with a pupil, iris and lines radiating outward -- and carrots contain beta-carotene, which is important for eye health.”

    The Huffington Post: Lisa Turner: Good Vibrations: Food Energy Beyond Calories

  • “Sharon fruit is rich in beta carotene, which is a precursor to vitamin A. Spinach is very rich in iron.”

    Drink and get more energy.

  • “Beta carotene was associated with a 7 percent increased risk; vitamin A, a 16 percent increase, and vitamin E, a 4 percent increase.”

    Report: Vitamins May Increase Your Risk of Dying | Impact Lab

  • “Since pumpkin is high in beta carotene and beta carotene is a strong antioxidant, I think this little dessert will be a great addition to Sweetnick's ARF Roundup, taking place tonight.”

    Archive 2006-10-01

  • “Many people believe that yellow maize has more protein than white maize, but the only nutritional difference between the two is the presence of Vitamin A in the yellow variety (also called carotene).”

    Chapter 7

  • “Now, a deficiency of any of these elements causes a deficiency of specific vitamins in the plants: vitamin C-manganese; vitamin A-- amounts of carotene, which is the basis of vitamin A, decrease when the plant is deficient in sodium.”

    INAUGURATES VOISIN

  • “The idea of the study was trying to identify genes that are associated with increased levels of beta-carotene, which is a provitamin A compound, and that means when humans consume it, the beta-carotene can be metabolized into vitamin A," said Salas-Fernandez.”

    PhysOrg.com - latest science and technology news stories

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