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  1. daikon love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. A white radish (Raphanus sativus var. longipinnatus) of Japan, having a long root that is eaten raw, pickled, or cooked. Also called Chinese radish, Japanese radish, Oriental radish.

Century Dictionary and Cyclopedia

  1. n. A large variety of radish, Raphanus sativus, one of the most important root-crops cultivated in Japan. It is eaten raw or boiled, and when pickled forms the chief relish of the people.

Wiktionary

  1. n. A white, large cultivar of radish, Raphanus sativus var. longipinnatus, used in the cuisines of Japan, China, and Korea.

GNU Webster's 1913

  1. n. a radish of Japan (Raphanus sativus longipinnatus) with a long hard durable root eaten raw or cooked.

WordNet 3.0

  1. n. radish of Japan with a long hard durable root eaten raw or cooked

Etymologies

  1. From Japanese 大根 daikon. (Wiktionary)
  2. Japanese : dai, big (from Middle Chinese daj, thaj) + kon, root (from Middle Chinese kən). (American Heritage® Dictionary of the English Language, Fourth Edition)

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‘daikon’ has been looked up 1764 times, added to 10 lists, and has a Scrabble score of 11.