gur

The taste automatically becomes more delicious when gur is used.

Celebrating Harvest 2006

Home Page of the Ulster-Scots Agency C� go gceapaim f�in gur teanga an-ait go deo ach t?

One of these days… » 2003 » October » 16 2003

Home Page of the Ulster-Scots Agency C� go gceapaim f�in gur teanga an-ait go deo ach t?

One of these days… 2003

The sap is collected either from the flowering stalks at the top of the tree, or from taps in the trunk, and then is boiled down either to a syrup called palm honey, or to a crystallized mass, which in India is known as gur (Hindi) or jaggery (English, via Portuguese from the Sanskrit sharkara).

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

The sap is collected either from the flowering stalks at the top of the tree, or from taps in the trunk, and then is boiled down either to a syrup called palm honey, or to a crystallized mass, which in India is known as gur (Hindi) or jaggery (English, via Portuguese from the Sanskrit sharkara).

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

First he is labelled a gur 'aryeh, i.e. "whelp of a lion," which here certainly does not mean a young cub but a young lion in the freshness of his just matured strength.

Exposition of Genesis: Volume 1 1892-1972 1942

In the 6th century B.C., Indians first refined sugar into its simplest form called gur, a lumpy brown substance with a taste like molasses.

StarTribune.com rss feed 2011

Kalas a rupee to purchase 'gur' (coarse sugar), of which all the females partake, as a sacred offering to the sex.

Rambles and Recollections of an Indian Official William Sleeman 1822

Bellos doesn't make it entirely clear if the English text here actually corresponds to any Albanian version of Kronikë në gur.

July Books 19) Verdigris, by Paul Magrs nwhyte 2009

Gur travhf bs gur zrgubq vf gung orpnhfr gurer ner 26 yrggref va gur Ratyvfu nycunorg, gur fnzr rapelcgvba zrgubq jvyy qrpelcg n ebgngrq grkg!

Alphabet of Computing 2009