meatiness

• “There’s nothing quite like the flavor and color of a sun-ripened tomato; its sweet meatiness is the star of pico de gallo — the other ingredients are just supporting players.”

  Archive 2008-08-01

• “It gives his cake an unparalleled moistness and a "meatiness" to the texture.”

  PegasusNews.com stories

• “This kind of dissolved throughout the risotto and enhanced the flavor with the "meatiness" of the concoction.”

  RVABlogs

• “[Note: I found it difficult not to cook the mushrooms past the liquid stage because I love mushrooms when they get really cooked and golden and toasty; however, after some experimentation, I realized why Deb has you do it this way: the mushrooms will shrink a LOT if you cook them all the way through, and they won't retain any semblance of textural meatiness which is what you're going for here.”

  The Amateur Gourmet

• “I think that it would not overpower the creaminess of the peanut butter, but would stand up to the salty, meatiness of the bacon.”

  Peanut butter and bacon sandwich – Mayor Bloomberg – impossible pairing? | Dr Vino's wine blog

• “I know, it may sound far fetched and yes, honestly I was very surprised with their meatiness, and the juiciness of their salsa.”

  Tamales and Christmas

• “The addition of chicken liver gives this meat loaf a richness and a meatiness not found in the conventional, ketchup-slathered stuff.”

  The Huffington Post: Rosie DeQuattro: Meatloaf With An Attitude

• “Instead, it's a lot more approachable, filled with red raspberry and cherry flavors with a more subtle spiciness and meatiness.”

  What We Drank

• “There an interesting brown sugar component and some faint meatiness, but without fruit to balance it, the alcohol pokes through pretty signifcantly on the finish too.”

  California Wines

• “I have yet to meet a terrine whose overriding meatiness wasn't improved by a dollop of pickle or chutney.”

  The Guardian: Nigel Slater's runner bean chutney and simple pear tart recipes

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