from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A foot or footlike part, especially the foot of a four-footed vertebrate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. the foot of a human
- n. the hoof of a quadruped
- n. clubfoot or talipes
from the GNU version of the Collaborative International Dictionary of English
- n. The distal segment of the hind limb of vertebrates, including the tarsus and foot.
from The Century Dictionary and Cyclopedia
- n. A Middle English form of peace.
- n. A Middle English form of piece.
- n. In anatomy and zoology:
- n. The foot; the third and distal segment of the hind limb of a vertebrate, consisting of the tarsus, metatarsus, and phalanges: the correlative of manus of the fore limb.
- n. A foot-like part or organ; a peduncle, or base of support.
- n. In music: Same as ground bass (which see, under bass).
- n. Same as podatus.
- n. In prosody, either of the two quatrains which form the first part of a sonnet.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. the part of the leg of a human being below the ankle joint
It's part of the phrase pes Petruś pava-c traula-c.
When other groups of muscles are affected at the same time, compound deformities, such as pes calcaneo-valgus, are more likely to result.
The president soon will face a fundamental strategic choice: whether to bend to the power of larger Republican House and Senate contingents in ho pes of accomplishing a few goals, or to resist them and risk the onset of full political gridlock.
Next on the menu are dosas — paper-thin Indian cr ê pes — and savory snacks known as chaat.
A crepe-maker pours batter onto the circular hot plate at Cr pes du Nord, a four-month-old French-Scandanavian cr perie and wine bar in the Financial District.
Wall Street diners pack the tiny, four-month-old Cr pes du Nord for a relaxed but fancy lunch of cr pes.
Cr pes du Nord is at 17 S. Williams St. and serves lunch weekdays 11 a.m. to 3 p.m.
"We're seeing sort of a comeback," said Morten Sohlberg, owner of Cr pes du Nord and founder of the Sm rgas Chef Restaurant Group, with three other Scandinavian restaurants in New York.
Camper John Bookman, now in his third week, says after a few early missteps, he has mastered cr pes stuffed with smoked chicken and vegetables.
Here, savory cr pes are more popular and so the brothers adjusted the menu to offer more of those options.
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