poutine

• I grew up eating poutine (it was a local dish in Hamilton) and had no idea it was French Canadian until years later when I went to college .... —  Liblogs.ca latest blog entries
• At the same time, traditional French food - sugar pies, poutine, and tourtieres - were served up for tasting. —  Grande Prairie Daily Herald Tribune
• The same chips show up in the lobster poutine, where they're topped with chunks of lobster meat and sinfully rich paneer sauce, and alongside the homemade pot pie, which has a hearty filling that changes every couple of days. —  Taste T.O. - Food & Drink In Toronto
• Montreal Postcard, an rhythmical expression of all that is sweet about living in this fine city (though no mention of poutine or smoked meat). —  Yulblog - Yulblog est une liste de carnetistes Montréalais et un endroit où s'informer des activitées tenues en personne.
• That is exactly what you get with mains like the braised beef short rib ($25), the cold-smoked then grilled pork chop ($25) or throughout the menu with items like braised lamb shoulder that serves as a poutine topper, or the braised pork belly that fattens the already calorie-rich risotto. —  Embassy

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