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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Any of several varieties of chicory, having red or red-spotted leaves that form globose or elongated heads.

Wiktionary

  1. n. a form of chicory with red leaves and a slightly bitter taste, eaten as a salad vegetable

WordNet 3.0

  1. n. prized variety of chicory having globose heads of red leaves

Etymologies

  1. Italian, from Old Italian, chicory, from Vulgar Latin *rādīculum, from Latin rādīcula, diminutive of rādīx, rādīc-, root; see radish.

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‘radicchio’ has been looked up 910 times, loved by 1 person, added to 10 lists, and has a Scrabble score of 17.