from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A kitchen utensil used for ricing soft foods by extrusion through small holes.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A utensil used to extrude soft foods into the consistency of rice.
- n. A person who modifies a low-powered and/or cheap car using after-market parts to make it look more powerful or sporty than it actually is.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a kitchen utensil used for ricing soft foods by extruding them through small holes
Sorry, no etymologies found.