Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A kitchen utensil used for ricing soft foods by extrusion through small holes.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A utensil used to extrude soft foods into the consistency of rice.
  • noun A person who modifies a low-powered and/or cheap car using after-market parts to make it look more powerful or sporty than it actually is.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a kitchen utensil used for ricing soft foods by extruding them through small holes

Etymologies

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