Entrée favorites are two grilled American lamb chops with tart / sweet roasted tomato vinaigrette, and "salt and pepper" skate, the wing of stringy white flesh dredged in seasoned flour, lightly pan-sautéed, and spread upon a dollop of parsnip purée and crisp haricot verts in a butter sauce with a citrusy infusion of lemongrass.— Broward-Palm Beach New Times | Complete Issue
Sublime sauces on dishes like the sautéed mushrooms and the Patatas à la Brava make for perfect bread dipping, while the creamy-centered croquettes are the ideal, handheld cocktail food.
You will savor every bite of the fragrant bouillabaisse or the sautéed halibut.
It's organic beef, handshaped and flat grilled and topped with butter-sautéed mushrooms, aged cheddar, and crispy, double-smoked Yukon bacon.— News1130.com

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