from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A dish consisting of fried veal cutlet.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. deep-fried breaded veal cutlets
German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.(American Heritage® Dictionary of the English Language, Fourth Edition)
From German Schnitzel (cutlet) (Wiktionary)