from The American Heritage® Dictionary of the English Language, 4th Edition
- n. New England A young cod or haddock, especially one split and boned for cooking as the catch of the day.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A generic term for cod, pollock, haddock, or other whitefish.
- v. Simple past tense and past participle of screw.
from the GNU version of the Collaborative International Dictionary of English
- n. A young codfish, especially when cut open on the back and dressed.
from The Century Dictionary and Cyclopedia
- To shred; prepare for cooking by tearing in small pieces: as, scrodded fish.
- n. Scrodded fish, or a dish prepared by scrodding fish.
- n. A young codfish, especially one that is split and fried or boiled.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
- n. young Atlantic cod or haddock especially one split and boned for cooking
Possibly from obsolete Dutch schrood, slice, shred, from Middle Dutch scrōde.(American Heritage® Dictionary of the English Language, Fourth Edition)