squidgy

• “When the water begins to simmer, set the timer for 6 minutes for a "squidgy" centre and 7 minutes for a hard centre.”

  Weekend Herb Blogging #77

• “In business and marketing, though, I do get concerned "squidgy" is the technical term when we try for definitions that are so loose that they end up allowing for all kinds of things that end up clouding the water more than clarifying it.”

  Against Exceptionalism: A New Approach to Games

• “Inspired Bicycles" by Danny MacAskill, and a bizarre yet strangely riveting claymation zombie movie before giving in to the desire for a "squidgy" egg of our own.”

  The Kitchn

• “Not only do you get a free slice of pizza with your first booze of the evening, but – if you're up for it – a table football competition will be running as DJs spin a laidback, non-threatening selection of sounds, with comforting chillwave, soothing soul and non-scary contemporary folk, the idea being to lull you into a womb-like state of squidgy comfort.”

  The Guardian: Clubs picks of the week

• “Then, picking the mixture out between finger and thumb, we had to see whether the sugar formed threads as we pulled it apart, or remained in a squidgy ball.”

  Sweet Stories « Tales from the Reading Room

• “Although surprisingly moist, thanks to the stock indeed, the contrast between the crisp exterior and the squidgy middle is horribly moreish, the combination of parsley, garlic and breadcrumbs reminds me of a very fancy loaf of garlic bread – and all but overpowers the sweet flavour of the cashews.”

  The Guardian: How to cook the perfect nut roast

• “First I only noticed movement, a kind of awkward bending like those squidgy plastic toys which stick to glass.”

  The Guardian: Country Diary: Wenlock Edge

• “By noon it was about half dry, squidgy in a few places but no impediment to travel at all.”

  MDRS-88 sol 14 photos

• “At the other end of the meal a "gluten-free organic chocolate brownie" – it's that sort of place – was intense and squidgy, and came with a tiny chocolate cup filled with vodka, which numbed the pain.”

  The Guardian: Restaurant review: Made in Belfast

• “He's presumably right about the fact that any benefit this gives is destroyed by the addition of hot water, but it can't be denied that Coulson's recipe rises higher than his, and the squidgy chopped dates give it a more interesting texture.”

  The Guardian: How to cook perfect sticky toffee pudding

Show 10 more examples...