winemaker

• This question must be presented to each winemaker, as only they can tell you how long or short of a time period they will keep each barrel, but typically, after 3-5 years, a barrel loses its desired flavors and is sent on to either make liquors such as brandy, or are sold off to various artisans or dealers. —  Catavino
• "It seemed like there was real interest in blended wines with proprietary names and wines where the winemaker was allowed some flexibility." —  SFGate: Top News Stories
• Another fine example from this gifted winemaker, and simply delicious! —  The Prague Post
• The winemaker is a teacher whose avocation is wine, and a brilliant avocation it is, if —  mondosapore
• Yet to call Scholium Project a winery and its proprietor, Abe Schoener, a winemaker is a little like calling Salvador Dalí a painter. —  Alanat News

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