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This question must be presented to each winemaker, as only they can tell you how long or short of a time period they will keep each barrel, but typically, after 3-5 years, a barrel loses its desired flavors and is sent on to either make liquors such as brandy, or are sold off to various artisans or dealers.— Catavino
"It seemed like there was real interest in blended wines with proprietary names and wines where the winemaker was allowed some flexibility."— SFGate: Top News Stories
Another fine example from this gifted winemaker, and simply delicious!— The Prague Post
The winemaker is a teacher whose avocation is wine, and a brilliant avocation it is, if— mondosapore
Yet to call Scholium Project a winery and its proprietor, Abe Schoener, a winemaker is a little like calling Salvador Dalí a painter.— Alanat News

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