Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A connoisseur of good food and drink; a gourmet.

from The Century Dictionary.

  • noun Same as gastronomer.

from the GNU version of the Collaborative International Dictionary of English.

  • noun One fond of good living; an epicure.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a lover of good food; a connoisseur or gourmet

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a person devoted to refined sensuous enjoyment (especially good food and drink)

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[French, back-formation from gastronomie, gastronomy; see gastronomy.]

Support

Help support Wordnik (and make this page ad-free) by adopting the word gastronome.

Examples

  • Being a dedicated gastronome is a lot like falling in love over and over again.

    Pawpaw Adventure. Part One: Awe Sarah Lenz 2009

  • Being a dedicated gastronome is a lot like falling in love over and over again.

    Archive 2009-09-01 Sarah Lenz 2009

  • Though the terms "gastronome" and "epicure" define the same thing, i.e. a person who enjoys food for pleasure, these words are perceived by the modern American consumer as elitist due to their Latin root forms and polysyllabic pronunciations.

    Sophie Brickman: What is a Foodie? Am I One? Are You? 2008

  • In the early 1800s the French gastronome Jean Anthelme Brillat-Savarin knew whereof he spoke when he said "Tell me what you eat, and I will tell you who you are."

    Meathead Goldwyn: A Dozen Resolutions For The Outdoor Cook Meathead Goldwyn 2011

  • Honestly, it seems to me that his objection is more aesthetic; faux meat offends Mark as a gastronome, not on any real ethical grounds as far as I can tell.

    The Case For Fake Meat (Omnivores, We're Looking At You!) 2011

  • We met the Aussie epicure in the kitchen at NYC's Bar Americain — on loan for the morning from Stone's buddy and fellow gastronome Bobby Flay — for a heaping helping of flapjacks with a side of straight talk.

    Cooking With Curtis Stone 2011

  • We met the Aussie epicure in the kitchen at NYC's Bar Americain — on loan for the morning from Stone's buddy and fellow gastronome Bobby Flay — for a heaping helping of flapjacks with a side of straight talk.

    Cooking With Curtis Stone 2011

  • In the early 1800s the French gastronome Jean Anthelme Brillat-Savarin knew whereof he spoke when he said "Tell me what you eat, and I will tell you who you are."

    Meathead Goldwyn: A Dozen Resolutions For The Outdoor Cook Meathead Goldwyn 2011

  • While the Alsace-born chef spends most waking hours overseeing his restaurants, we followed him home to see how an expert gastronome lives and eats.

    In My Kitchen: Jean-Georges Vongerichten 2011

  • A cannibal is a "gastronome of the old school"; longevity is the "uncommon extension of the fear of death."

    Lacerating Wit, Seasoned Cynic Bill Kauffman 2011

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.

  • (n) a lover of good food; a connoisseur or gourmet,

    (n) a person devoted to refined sensuous enjoyment (especially good food and drink),

    (n) a person who studies gastronomy (which in itself is the study of the relationship between culture and food).

    May 8, 2009

  • "A true gastronome should always be ready to eat, just as a soldier should always be ready to fight."

    Charles Pierre Monselet (1825-1888), French journalist and author.

    September 24, 2009