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  1. amylase love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Any of a group of enzymes that are present in saliva, pancreatic juice, and parts of plants and catalyze the hydrolysis of starch to sugar to produce carbohydrate derivatives.

Century Dictionary and Cyclopedia

  1. n. A ferment which will convert starch into dextrose: it occurs widely distributed in both the animal and the vegetable world. Same as diastase or amylolytic ferment.

Wiktionary

  1. n. biochemistry Any of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

WordNet 3.0

  1. n. any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

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‘amylase’ has been looked up 1239 times, loved by 1 person, added to 3 lists, and has a Scrabble score of 12.