bready

• “It also uses butter, but no cream cheese, and so ends up with a more flaky, thin shortbready type cookie.”

  hamantaschen | smitten kitchen

• “It is still plain-bready, which is what I'm looking for here, a kind of go-with-everything housebread, tasty, but not tasting noticeably of anything, except bread.”

  The Bread Question

• “That's actually a really good idea, though it is not "bready" at all.”

  FARINATA OR FAINÁ (ITALIAN CHICKPEA PANCAKE), TOFU YOGURT, AND OTHER THINGS WE'VE EATEN LATELY

• “BTW, sourdough pancakes have a slightly different texture from regular pancakes-- fluffy, but a little more "bready".”

  VEGAN, WHOLE GRAIN SOURDOUGH PANCAKES

• “The cookies were far too "bready", and much too dry.”

  good day.

• “The glutenous, slightly sweet, rich and "bready" flavor of the deep-fried Malasada rather clashes with the tang factor of the Li Hing.”

  Comments for The Tasty Island

• “The bread was "bready" to my liking with the change of milk quantity.”

  The Fresh Loaf

• “And the dough was wonderful - just the kind of bready crust I like!”

  a whisk and a spoon

• “Crust, which often includes cornmeal as well as flour, is chewy without being bready.”

  The Huffington Post: Eli Lehrer: District of Pi: Real Chicago Deep Dish Comes to DC

• “Check out this week's round-up of YeastSpotting over at WildYeast for more bready goodness!”

  Steak(less)house

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