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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. adj. Very dry. Used of champagne.

Century Dictionary and Cyclopedia

  1. To browse.
  2. Raw; rough; rude; as applied to wines, dry; not sweet.
  3. n. A rough diamond or other gem. Roughing out a gem is often called bruting.

GNU Webster's 1913

  1. v. To browse.
  2. n. See birt.
  3. adj. very dry; -- used of wine or champagne.

WordNet 3.0

  1. adj. (of champagne) extremely dry

Etymologies

  1. French, from Old French, rough, from Latin brūtus, heavy; see gwerə-1 in Indo-European roots.

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‘brut’ has been looked up 935 times, added to 1 list, and has a Scrabble score of 6.