emulsion

• "However, this emulsion is lower fat and can be combined with topical seasonings." —  FoodQualityNews RSS
• "Pectin, an economic thickening and gelling agent that has recently been found to show emulsifying properties in an oil-in-water (O / W) emulsion could be a promising replacer for gelatin." —  FoodNavigator RSS
• - University of Michigan scientists report highly encouraging evidence that a super-fine oil-and-water emulsion, already shown to kill many other microbes, may be able to quell the ravaging, often drug-resistant infections that cause nearly all cystic fibrosis deaths. —  Media Newswire
• At this point you have a very stable emulsion, and you can continue to add oil - theoretically, you could add quite a bit more, according to Harold McGee, another mayonnaise-happy chemist, as long as the ratio of oil to water-based ingredients is 3 to 1 by volume - to the sauce without it breaking.
• So fish emulsion, a natural fertilizer, will have 5-1-1 on its label, indicating it has five parts nitrogen to one part phosphorous and one part potassium. —  Gazette.com :

Allen's Synonyms and Antonyms

Used in the Same Context