from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Any of numerous woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties.
- n. The fleshy, smooth-skinned, purple, red, or green berry of a grape, eaten raw or dried as a raisin and widely used in winemaking.
- n. A dark violet to dark grayish purple.
- n. Grapeshot.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A small, round, smooth-skinned edible fruit, usually purple, red, or green, that grows in bunches on certain vines.
- n. A woody vine that bears clusters of grapes; a grapevine.
- n. A dark purplish red colour, the colour of many grapes.
- n. grapeshot.
- n. A mangy tumour on a horse's leg.
- adj. Containing grapes or having a grape flavor.
- adj. Of a dark purplish red colour.
from the GNU version of the Collaborative International Dictionary of English
- n. A well-known edible berry growing in pendent clusters or bunches on the grapevine. The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins.
- n. The plant which bears this fruit; the grapevine.
- n. A mangy tumor on the leg of a horse.
- n. Grapeshot.
from The Century Dictionary and Cyclopedia
- ; pret. and pp. graped, ppr. graping. A dialectal (Scotch) form of grope.
- n. The fruit of the vine, from which wine is made; a pulpy edible fruit or berry growing in clusters on vines of the genus Vitis.
- n. The vine which produces this fruit; the grape-vine.
- n. The knob at the butt of a cannon.
- n. plural In farriery, a mangy tumor on the leg of a horse.
- n. Milit., grape-shot.
- n. The Sargassum bacciferum, a seaweed with large bladders in grape-like clusters.
- n. plural A specific affection of the heel of horses, accompanied by an offensive discharge and the formation of red, raw excrescences (grapes) on the surface. Also called varrucose dermatitis
- n. Tuberculosis of the serous membranes (pleura and peritoneum) in which conglomerate clusters of tubercles are found. Also called pearly disease.
- n. See sea-grape, 2, 3.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters
- n. a cluster of small projectiles fired together from a cannon to produce a hail of shot
- n. any of numerous woody vines of genus Vitis bearing clusters of edible berries
Terroir is the term grape growers use for the distinctive combination of where the grapes are grown, including the soil, the sun, and the wind.
The herbal character of the grape is here, particularly on a surprisingly long minty-lime finish, but it's not aggressive or overbearing.
Also of note: the Benaza red wine made from the mencia grape is a pretty tasty value as well.
The English word grape appears to come from an Indo-European root meaning “curved” or “crooked,” probably referring to the curved blade of the knife used to harvest grape bunches, or to the shape of the bunch stem.
Although not big and boozy (only 12.5% on the label), the main grape is tannat, which makes wines that are often opaque in their inky purpleness with tons o’ tannins.
ON SUNDAY [SEPTEMBER 29, 1907] … What you experienced with the Portuguese grape is something I know so well: I am feeling it simultaneously in two pomegranates I recently bought from Potin; how glorious they are in their massive heaviness, with the curved ornament of the pistil still on the top; princely in their golden skins with the red undercoat showing through, strong and genuine, like the leather of old Cordovan tapestries.
Recent research shows the grape is genetically related to Syrah, Marzemino and Lagrein, the latter being among my favorite north climate reds.
Bred by the University of Minnesota, this extremely cold hardy grape is meant for the climate of Lambeau Field or other frozen tundras.
I felt great reading your article, because I had actually heard of the St. Pepin grape!
Santorini from Greece (Assyrtiko the main grape usually) and a Grillo from Sicily.
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