from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A thick paste of mashed avocado, often combined with citrus juice, onion, and seasonings and usually served as a dip or in salads.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a dip made of mashed avocado mixed with chopped onions and other seasonings
American Spanish, from Nahuatl ahuacamolli : ahuacatl, avocado + molli, sauce, paste.(American Heritage® Dictionary of the English Language, Fourth Edition)
From Spanish guacamole, from Classical Nahuatl āhuacamōlli. (Wiktionary)