kabob

• Okay, that's a mixed metaphor, but it'll be a long time before I eat either shrimp or shish-kabob again. —  AnalogSFF,May2007
• Washington, D.C.: For the Veggie Kabob person -- my tip: when I bring home a new package of wooden kabob sticks, I soak them all for 30 minutes and then put them into a freezer bag and put into the freezer.
• The judges love that she embraced the Indian theme -- kabob-style dog -- but I don't. —  Blog updates
• The beef chapli kabob is actually closer to a hamburger patty in shape, but the flavor is much different. —  Creative Loafing Atlanta Feed
• The moist and mild dish, a delicately spiced hamburger textured kabob, presented a texture not many would associate with "kabob". —  Arizona Daily Wildcat

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