muscat

• “For it is well known that the other spices, as cinnamon, cloves, and the nutmeg, which we call muscat, and its covering”

  The Philippine Islands, 1493-1803 — Volume 01 of 55 1493-1529 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Beginning of the Nineteenth Century

• “[mace], which we call muscat-flower, are brought to their Indian possessions from distant islands hitherto only known by name, in ships held together not by iron fastenings, but merely by palm-leaves, and having round sails also woven out of palm-fibres.”

  The Philippine Islands, 1493-1803 — Volume 01 of 55 1493-1529 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Beginning of the Nineteenth Century

• “Muscatel is made from muscat grapes, is sometimes called muscat, and, being relatively cheap and sweet and high in alcohol content, is the booze of choice for a great many wines.”

  Verbatim: VERBATIM: The Language Quarterly Vol XI No 3

• “I am from Chennai presently living in muscat. happen to see your blog one day when i was searching for some redipes in google. from that day, i became an ardent fan for ur recipes. i love all the recipes and i am trying to do everything.”

  Mishra Dal Dosa N Eureka Chutney

• “On the other hand, I reasoned, if there were, in fact, some sort of cat called a muscat, perhaps it wasn't so outrageous.”

  Verbatim: VERBATIM: The Language Quarterly Vol XI No 3

• “It was paired with 2008 Elk Cover Ultima, which is a dessert wine of riesling, gewurztraminer and muscat grapes, which are frozen before they're pressed, so it's not a true ice wine, but gets a similar result.”

  The Huffington Post: Meg Hemphill: Taking Farm-to-Table From Trend to Reality

• “Sangiovese in Tuscany Italy sad for Sauvignon blanc, merlot, muscat, etc. I tend to agree with this.”

  Chenin Blanc vs. Sauvignon Blanc - a battle royale? [poll] | Dr Vino's wine blog

• “Low in alcohol at around 5% abv, it's a crisp, light and fresh fruit salad of pink grapefruit and muscat grapes.”

  The Guardian: The 10 best Christmas sparkling wines and champagnes

• “Collins will plant 22 acres of vines this spring, primarily nebbiolo, malbec, petit verdot, merlot, cabernet franc, syrah and barbera among the reds, and vidal, muscat, viognier and sauvignon blanc for whites.”

  The Washington Post: Breaux-ken up: Virginia's loss is Maryland's gain

• “Barley, honey, white muscat grapes, and saffron, brewed from a recipe rediscovered by a molecular archeologist who analyzed residue from 2,700-year-old Iron Age drinking vessels discovered in central Turkey.”

  "We're just a million little gods causing rainstorms, turning every good thing to rust."

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