Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- adjective Chopped fine and served raw.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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But walk those extra blocks and through the sterile lobby of the Alexandria Centre and you will find yourself picking among bar snacks that include salt cod croquettes ($8), a raw bar with steak and sea urchin tartare ($14) and charcuterie such as the famed Spanish Iberico Pata Negra ($11).
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I order either steak or tuna tartare, which is the best in Italy.
Lunch, Italian Style 2011
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When I complain D. points out that she cannot eat pink meat and I can eat well done meat, when I point out that she could eat from the outside of the roast, leaving me the pink inside, her reply is that the meat isn't cooked properly, then I add that she can eat steak tartare, which is completely raw, she adds that doesn't count.
Archive 2006-01-01 2006
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When I complain D. points out that she cannot eat pink meat and I can eat well done meat, when I point out that she could eat from the outside of the roast, leaving me the pink inside, her reply is that the meat isn't cooked properly, then I add that she can eat steak tartare, which is completely raw, she adds that doesn't count.
At My Table 2006
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The tartare is another example of the way a classic French bistro dish has been adapted to new-age cuisine.
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My initial patriotic instinct was to order the U.S. beef and ask for it "tartare," just for spite.
Archive 2003-02-01 2003
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Brooklyn chef Lukas Volger honors chickpea-spinach burgers, tofu-chard burgers, beet "tartare" burgers,
AlterNet.org Main RSS Feed AlterNet Anneli Rufus 2010
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Brooklyn chef Lukas Volger honors chickpea-spinach burgers, tofu-chard burgers, beet "tartare" burgers,
AlterNet.org Main RSS Feed AlterNet Anneli Rufus 2010
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Delights included a kind of caviar martini: oyster "tartare" at the bottom, black jelly of oyster next, haricot cream and a garnish of caviar and gold leaf on top.
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Delights included a kind of caviar martini: oyster "tartare" at the bottom, black jelly of oyster next, haricot cream and a garnish of caviar and gold leaf on top.
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