Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. Any of various oils obtained from plants and used in food products and industrially.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any oil produced from plants, such as olive oil and corn oil.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. any of a group of liquid edible fats that are obtained from plants

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