from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A rapeseed oil that is very low in erucic acid content and high in monounsaturated fatty acids.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa) primarily grown in North America, which have a lower erucic acid and glucosinolate content than traditional rapeseed.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
Can(ada) o(il,) l(ow) a(cid).(American Heritage® Dictionary of the English Language, Fourth Edition)
From Canola (Wiktionary)