from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A tropical American tree (Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.
- noun The edible fruit of this tree.
- noun A dull green.
from The Century Dictionary.
- noun The alligator-pear, the fruit of Persea gratissima, natural order Lauraceœ, a tree common in tropical America and the West Indies.
from the GNU version of the Collaborative International Dictionary of English.
- noun The pulpy fruit of
Persea gratissima, a tree of tropical America. It is about the size and shape of a large pear; -- called also avocado pear, alligator pear, midshipman's butter.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The large, usually yellowish-green or black, pulpy
fruitof the avocado tree.
- noun The avocado
- noun A dull
yellowish- green colour, the colour of the meat of an avocado.
- adjective Of a dull
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- adjective of the dull yellowish green of the meat of an avocado
- noun tropical American tree bearing large pulpy green fruits
- noun a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
The word avocado comes from "aguacate" in Spanish, which in turn comes from the Nahuatl Mexican native language "ahuacatl", referring to a certain intimate part of the male anatomy.
Native to Mexico, the avocado is available year round, although its peak months are late May to March.
Although most often used as a vegetable in salads, soups and appetizers, the avocado is a fruit and, more specifically, a single-seed berry.
The ratio of nutrients to calories in salmon, walnuts and avocado is very, very high.
The avocado is lemon-ish and the green tomato tastes like apple pie!
When the avocado is really good, I think that's the best way to serve it.
We never played in avocado green polyester shirts.
Kitchen appliances began to be mass produced in avocado and gold instead of white, colors and fabrics in clothing were ordained by the designers, and heaven help you if you did not look well in citron the year it was the “in” color.
A thin avocado sauce, vinegar-marinated onion rings, shredded cabbage salad, and a selection of red and green salsas are as necessary at a Baja fish taco stand as catsup and mustard at a burger barn.
Sliced or diced avocado is also a nice garnish with many salads, as are roasted or pickled green chile strips.