Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.

from The Century Dictionary.

  • noun The outer coat of wheat, rye, or other farinaceous grain; the husky portion of ground wheat, separated from the flour by bolting.
  • To steep in a bath of bran and water, as cloth before or after dyeing, or skins for tanning.
  • noun A name of the common crow
  • A dialectal form of bren, burn.

from the GNU version of the Collaborative International Dictionary of English.

  • noun The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
  • noun (Zoöl.) The European carrion crow.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
  • noun The European carrion crow.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun food prepared from the husks of cereal grains
  • noun broken husks of the seeds of cereal grains that are separated from the flour by sifting

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Middle English, from Old French, of Celtic origin.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Anglo-Norman bren, bran ("bran, filth"), from Gaulish brennos ("rotten"), from Proto-Celtic *bragnos (compare Welsh braen ‘stench’, Irish bréan ‘rancid’), from Proto-Indo-European *bʰreh₁g- (compare Latin fragrāre ‘to smell strongly’, Dutch brak ‘hound’).

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