from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A type of bun, of French origin.
from the GNU version of the Collaborative International Dictionary of English
- n. A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
- n. A knitted foot cushion.
from The Century Dictionary and Cyclopedia
- n. A sort of pastry made with flour, eggs, and butter.
- n. A round and stuffed cushion for the feet to rest on.
- n. A stitch in knitting, originally used in making this kind of footstool.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a light roll rich with eggs and butter and somewhat sweet
Burgers are topped with onion rings and the patties are packaged in brioche buns that stand up to the heft of meat and condiments.
Everyone loves a filling, whether it is a chocolate swirl in brioche, as above, or a cream filling in a cupcake.
It was a beautiful spring day, clear and sunny, and, as usual, she bought a cup of coffee and a brioche from the Italian bakery across the street.
What should you do with a "brioche" - play it, eat it, or rub ointment on it?
“Qu’il mangent de la brioche” (brioche is actually a type of bread).
And if cheeky desserts aren't your style, you can always opt for gelato in brioche, which is so good it can even pass for breakfast.
With our desert we had a species of cake called brioche, composed of egg, flour, and water; it is in high estimation in France.
The brioche was a lovely foil to the smooth pâté, with coarse crispiness and salty, buttery aftertaste.
1. What should you do with a "brioche" - play it, eat it, or rub ointment on it?
Top that off with dessert choices such as brioche pudding and passion-fruit tart.
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