purée

American Heritage® Dictionary of the English Language, Fourth Edition

1. v. To rub through a strainer or process (food) in a blender.
2. n. Food prepared by straining or blending.

Century Dictionary and Cyclopedia

1. n. A kind of broth or soup consisting of meat, fish, or vegetables boiled to a pulp, and passed through a sieve. The ordinary pea-soup is a familiar example.
2. n. A dessert made of crushed fruit, sweetened and flavored with some cordial or orange- or lemon-juice.

Wiktionary

1. n. A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree).
2. v. transitive, cooking To crush or grind food into a purée.

GNU Webster's 1913

1. n. A dish made by boiling any article of food to a pulp and rubbing it through a sieve; ; especially, a soup the thickening of which is so treated.

WordNet 3.0

1. v. rub through a strainer or process in an electric blender
2. n. food prepared by cooking and straining or processed in a blender