American Heritage Dictionary
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Century Dictionary
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GNU Webster's 1913
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WordNet
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This repast was a perfect English dinner.— Travels through the South of France and the Interior of Provinces of Provence and Languedoc in the Years 1807 and 1808
This done, he ordered in breakfast, which consisted of roast and boiled plantains, ground nuts, roast fowl, and roast pig; so we fell to at once, and being exceedingly hungry after our long walk of the day before, made a hearty meal. "Now, sir," said Jack, when our repast was about concluded, "as you are going to leave us soon, you had better arrange with the king about getting us an interpreter and supplying us with a few men to carry our goods."— The Gorilla Hunters
Judging from his frequent sighs, and the uneasy shiftings in his seat, the repast was any thing but savoury.— Blackwood's Edinburgh Magazine — Volume 54, No. 337, November, 1843
Our kind housekeeper often made us a little feast of a roast chicken, a pigeon, or a duck, and once in four or five days we had fresh butter made in the gourd churn; and the delicious honey which we ate to our cassava bread might have been a treat to European epicures. The remains of our repast was always divided among our domestic animals.— The Swiss Family Robinson; or Adventures in a Desert Island

American Heritage Dictionary (1)
Century Dictionary (2)
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