from the GNU version of the Collaborative International Dictionary of English
- n. a trade name for a fat substitute prepared as microparticles of protein from whey. It has little fat, but has a consistency and taste resembling fat, and is thus used to prepare foods low in fat for dietetic purposes.
from The Century Dictionary and Cyclopedia
- n. Simpleness; simplicity.
- n. An affected simplicity.
Sorry, no etymologies found.