from the GNU version of the Collaborative International Dictionary of English
- n. a trade name for a fat substitute prepared as microparticles of protein from whey. It has little fat, but has a consistency and taste resembling fat, and is thus used to prepare foods low in fat for dietetic purposes.
from The Century Dictionary and Cyclopedia
- n. Simpleness; simplicity.
- n. An affected simplicity.
Sorry, no etymologies found.
And, sith that Christian men have such belief, that be informed and taught all day by holy doctrine, wherein they should believe, it is no marvel then, that the paynims, that have no good doctrine but only of their nature, believe more largely for their simplesse.
Prato, between Florence and Pistoia, a young man deceived of simplesse by counsel of an old man, set fire in the corn of his tutor, which had charge to keep him, because that he would usurp to himself his heritage.
‘Préliber’ (prælibare) is a word of our own day; and it was Charles Nodier who, if he did not coin, yet revived the obsolete ‘simplesse’.
Their weedes bene not so nighly wore, such simplesse mought them shend:
_simplesse_ than to _simplicité_ -- to the elaborated and artificial semblance than to the genuine quality.
But his simplicity is, to use the distinction which he himself imported from France, rather akin to simplesse than to simplicite ” to the elaborated and artificial semblance than to the genuine quality.
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