from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Light-coloured wine (usually yellow with a hint of green but not pink)
from the GNU version of the Collaborative International Dictionary of English
- adj. any wine of a clear, transparent color, bordering on white, as Madeira, sherry, Lisbon, etc.; -- distinguished from wines of a deep red color, as port and Burgundy.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
Sorry, no etymologies found.