from Wiktionary, Creative Commons Attribution/Share-Alike License

  • v. Simple past tense and past participle of clot.

from the GNU version of the Collaborative International Dictionary of English

  • adj. Composed of clots or clods; having the quality or form of a clot; sticky; slimy; foul.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • adj. thickened or coalesced in soft thick lumps (such as clogs or clots)


Sorry, no etymologies found.


  • But the 16th-century English invention called clotted cream and its Turkish and Afghan relatives kaymak and qymaq remain vital traditions.

    On Food and Cooking, The Science and Lore of the Kitchen

  • External piles are the main cause of rectal pain and are caused by thrombosed blood vessels also known as clotted piles.


  • Larkin said that in Britain, you might hear people refer to something called clotted cream.

    The Herald-Mail Online

  • * 'Ashta is a kind of clotted cream similar to the Turkish kaymak.

    Archive 2007-10-01

  • However, other parts of Britain were not slow to also get baking these new-style scones, and in the West of England they were consumed with local products such as clotted cream and fruit preserves.

    Scones, Cream and Jam - a West Country cream tea

  • At forty Lowell found himself impatient with the "clotted" poetry (his own epithet) of Lord Weary's Castle and its successor, The Mills of the Kavanaughs (1951).

    The Poetry of Heartbreak

  • As to Adorno's supposedly "clotted" style, this is poppycock, and all the more pernicious when addressed to an English - language public that cannot judge for itself, not always having had the benefit of the best translators.

    Adoring Adorno

  • Well my clotted cream was an imitation of what my favorite cafe in Belfast was calling clotted cream when I was there– it’s heavy whipping cream, whipped, without sugar.

    Attack of the Logy Brain « Whatever

  • One of my favorite treats is a scone with clotted cream and jam.

    Scones For Playgroup

  • We discovered the spot prior to our trip on an episode of Anthony Bourdain's No Reservations, and so before we even touched down in Istanbul, I was obsessed with finding my way to the kaymak clotted cream and honey.

    Anne Peterson: Eat Your Way Through Istanbul (PHOTOS)


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  • clotted prose”: wonderfully evocative!

    May 3, 2007