consommé

American Heritage® Dictionary of the English Language, Fourth Edition

1. n. A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.

Century Dictionary and Cyclopedia

1. n. A strong, clear soup, containing the nutritive properties of the meat, extracted by long and slow cooking.

Wiktionary

1. n. a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly

GNU Webster's 1913

1. n. A clear soup or bouillion boiled down so as to be very rich.

WordNet 3.0

1. n. clear soup usually of beef or veal or chicken