American Heritage Dictionary
(3)
Century Dictionary
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GNU Webster's 1913
(1)
WordNet
(3)
Elsewhere on the web
To avoid having to make any conversions to the cooler, you use a batch sparge procedure for collecting your wort.— FriendFeed - georgeh
Well, if you pick a reasonable mash thickness for the batch sparge, 4.0 lbs.— FriendFeed - georgeh
After the mash is completed, you will drain all the wort in the cooler (the first wort), then add more hot water (sparge water) and collect the second volume of wort (the second wort).— FriendFeed - georgeh
While the grains are mashing, begin heating 5.5 quarts (5.2 L) of sparge water to 180-190 °F (82-88 °C) in a large kitchen pot.— FriendFeed - georgeh
Leave the grain bag in the cooler and pour the 180-190 °F (82-88 °C) sparge water you have been heating into the cooler.— FriendFeed - georgeh

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