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  1. -ose love

Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. n. Possessing; having the characteristics of; full of: cymose.
  2. n. Carbohydrate: fructose.
  3. n. Product of protein hydrolysis: proteose.

Century Dictionary and Cyclopedia

  1. n. See -ous.
  2. A suffix occurring in many English adjectives, formed, most of them in recent scientific use, from Latin or Middle Latin adjectives in -osus, as bellicose, globose, jocose, morose, otiose, pilose, verbose, etc. In the seventeenth century many adjectives before that date and since spelled with -ous were often spelled with -ose, probably not always with a different pronunciation, as ambitiose, gloriose, pompose, etc. Abstract nouns in -ity from adjectives in -ose or -ous take the form -osity, as globosity, jocosity, pomposity, etc.
  3. In chem.:
  4. A suffix designating members of the group of sugars, as glucose, lactose, maltose, etc.
  5. A suffix showing that the substance is a primary decomposition-product of a proteid, as albumose, etc.

Wiktionary

  1. n. chemistry Used to form the names of sugars.
  2. n. full of, like

GNU Webster's 1913

  1. n. A suffix denoting full of, containing, having the qualities of, like; as in verbose, full of words; pilose, hairy; globose, like a globe.
  2. n. (Chem.) A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate group

Etymologies

  1. From glucose. (Wiktionary)
  2. Middle English, variant of -ous, from Latin -ōsus.French, from glucose, glucose; see glucose. (American Heritage® Dictionary of the English Language, Fourth Edition)

Examples

  • “So anything with a sugar added to it usually sugar—they usually end in “-ose”—or a syrup in the first five ingredients should go too.”

    Simon & Schuster: You: On a Diet

  • “Read the ingredients part of the label; if there is a sugar, syrup, or food ending in an “-ose” in the first five ingredients, avoid it like the plague to avoid the plague of obesity, heart disease, and cancer—it is that important.”

    Simon & Schuster: You: On a Diet

  • “• Avoid simple sugars—they end in -ose, like glucose, sucrose, maltose, dextrose, etc. except ribose!”

    Simon & Schuster: You Being Beautiful

  • “Avoid five aging foods: trans fats, saturated fats (aim for 0 and never more than 4 grams per serving), simple sugars (they end in -ose and include syrups, such as high-fructose corn syrup, rice syrup, molasses, or cane sugar), and any starch or grain with less than 100 percent whole grains.”

    Simon & Schuster: You Being Beautiful

  • “Simple sugars those ending in -ose, like sucrose, glucose, maltose, and fructose or sugar alcohols that end in -ol”

    Simon & Schuster: You Staying Young

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