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Definitions

American Heritage® Dictionary of the English Language, Fourth Edition

  1. adj. Cooked with onions: lyonnaise potatoes; potatoes lyonnaise.

Century Dictionary and Cyclopedia

  1. Lyonnese: specifically applied in cookery to a style of serving potatoes, etc., with a sauce of butter, parsley, and sometimes onions.

Wiktionary

  1. adj. Cooked with onions, especially caramelized onions.
  2. adj. Prepared in a style typical to Lyons.

GNU Webster's 1913

  1. adj. Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

WordNet 3.0

  1. adj. cooked with onions

Etymologies

  1. From French (à la) Lyonnaise, (in the manner) of Lyon, from Lyon .

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‘lyonnaise’ has been looked up 523 times, added to 4 lists, and has a Scrabble score of 12.