truffle

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As truffles cannot be planted, careful search alone can obtain it At the time I write (1825) the glory of the truffle is at its apogee.

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Definitions (8)

Toggle American Heritage definitions American Heritage Dictionary (2)

  1. noun Any of various fleshy, ascomycetous, edible fungi, chiefly of the genus Tuber, that grow underground on or near the roots of trees and are valued as a delicacy.
  2. noun Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.

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Examples (50)

  • I had the Mango Jalapeno truffle which the spiciness did come through. —  BC Bloggers
  • Miss: The first bite of a wasabi chocolate truffle was an odd surprise.
  • The only one we didn't like was the "Perigord," which suffused the room with a truffle-oil stink that had patrons around me reaching for their hankies. —  Village Voice - The most recent 10 stories
  • Menu items include escargot, a homemade ravioli in a white-truffle foam and chocolate-drenched profiteroles for dessert.
  • From a second-story window now blurry with raindrops, I can barely see three sets of tracks, two dainty, one, dog-pawed, that lead out to the truffle orchard two fields away. —  French Word-A-Day
 

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Etymologies (2)

Toggle American Heritage etymologies American Heritage Dictionary (1)

  1. Alteration of French trufe, from Old French, from Old Provençal trufa, from Vulgar Latin *tūfera, truffles, from dialectal variant of Latin tūber, lump; see teuə- in Indo-European roots.

Toggle Century etymologies Century Dictionary (1)

  1. Formerly also trufle; = Dutch truffel = German trüffel = Swedish tryffel = Danish tröffel, from Old French trufle, with unorig. l, for trufe, truffe, French truffe = Provencal trufa = Spanish trufa, truffle; prob. from Latin tubera, neuter plural (taken later as feminine singular) of tuber, an esculent root, a tuber: see tuber. Cf. French tartoufle, from Old Italian tartuffola, tartoffalo (Milanese tartuffol, Venetian tartufola), truffle (later G. tartuffel, kartoffel, potato), also tartuffo, tartufo, truffle; prob. from Latin terræ tubera, ‘earth-tubers’: tcrræ, genitive of terra, earth; tuber, tuber. Cf. trifle.
 

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/ˈtrəfl/
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