from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A British nobleman of the lowest rank.
  • noun A nobleman of continental Europe, ranked differently in various countries.
  • noun A Japanese nobleman of the lowest rank.
  • noun Used as the title for such a nobleman.
  • noun A feudal tenant holding his rights and title directly from a king or another feudal superior.
  • noun A lord or nobleman; a peer.
  • noun One having great wealth, power, and influence in a specified sphere of activity.
  • noun A cut of beef consisting of a double sirloin.

from The Century Dictionary.

  • noun In Great Britain, the title of a nobleman holding the lowest rank in the peerage; a member of the baronage: as, Baron Arundell of Wardour; a Scotch baron.
  • noun A title of the judges or officers of the English Court of Exchequer, hence called barons of the Exchequer, the president of the court being called chief baron.
  • noun In law and heraldry, a husband: as, baron and feme, husband and wife.
  • noun On the continent of Europe, especially in France and Germany, a member of the lowest order of hereditary nobility: in Germany, same as Freiherr.

from the GNU version of the Collaborative International Dictionary of English.

  • noun A title or degree of nobility; originally, the possessor of a fief, who had feudal tenants under him; in modern times, in France and Germany, a nobleman next in rank below a count; in England, a nobleman of the lowest grade in the House of Lords, being next below a viscount.
  • noun (Old Law), rare A husband.
  • noun two sirloins not cut asunder at the backbone.
  • noun formerly members of the House of Commons, elected by the seven Cinque Ports, two for each port.
  • noun the judges of the Court of Exchequer, one of the three ancient courts of England, now abolished.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The male ruler of a barony.
  • noun A male member of the lowest rank of British nobility.
  • noun A particular cut of beef, made up of a double sirloin.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun a nobleman (in various countries) of varying rank
  • noun a very wealthy or powerful businessman
  • noun a British peer of the lowest rank


from The American Heritage® Dictionary of the English Language, 4th Edition

[Middle English, from Old French, probably of Germanic origin.]

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Old French baron, Late Latin baro, barōnem (not to be confused with classical bāro, bārōnem "simpleton"). Used in early Germanic law in the sense of homo, especially "man, servant, follower, warrior" (also as barus). It is presumably of Frankish origin, from a Germanic word meaning "servant; man, warrior", cognate with Old English beorn, perhaps originally *beron- (“carrier”). A Celtic origin has also been suggested, due to the occurrence of a Latin barones meaning servos militum as early as the first century (Cornutus, On Persius' Fifth Satire). OED takes this hypothetical Celtic *bar- (“hero”) to be a figment.



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