stews

• “Besides I prefer my carrots in stews that have a very firm texture.”

  Cook Carrots Whole For Better Taste And Health | Lifehacker Australia

• “Resembling a large green olive, this fruit is used in stews, soups, salsas, and is pickled and served as a botana.”

  Culinary travel in the Mixteca Poblana: The avocado route

• “On Grand Bahama Island, you can find them all over Freeport near major roads selling conch meat which will end up in stews, chowder, fried (cracked) conch platters, conch salad and conch fritters.”

  Happy Chanuconch

• “Nopalitos also fare well in stews with other vegetables, and, in lieu of the celebration of Lent, with red meats.”

  Nopales, tunas and pitayas

• “They are thick, green, and fleshy, and, when used in stews or salads, they have a flavor and texture vaguely similar to that of green beans.”

  Nopales, tunas and pitayas

• “Lydia -- They're wonderful with meat, blue cheese, in stews and pureed -- like most legumes they're quite versatile and very healthy.”

  Uncle Albert, Juneteenth and lima beans | Homesick Texan

• “The meaty texture of mushrooms made them ideal for cooking in stews with chiles and herbs, for filling tamales, or even for making a mole de hongos, a mushroom mole.”

  Stalking The Wild Mushroom: An Ancient Mexican Culinary Tradition

• “Carp and tench are the best fish for keeping in stews, as they are the quietest; but, as stews are so contrived that the different kinds of fish may be kept in them separate from each other, perch may be kept in one of the divisions, and fed with garbage or any refuse animal food from the kitchen, till they have attained a large size.”

  The Lady's Country Companion: or, How to Enjoy a Country Life Rationally

• “Everything I’ve tried is delicious and does a good job at settling my craving for ethnic food – spiced (but not spicy) tender meats in stews and curries.”

  Flatiron Lunch: For African Food Head to B & B Restaurant | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

• “January 29, 2008 1: 05 AM mimikatzchen said ... wow, your stews are always so delicious looking! and it definitely sounds like it would make a wonderful vegetarian chickpea stew.”

  Recipe: Pork and Chickpea Stew (Χοιρινό με Ρεβίθια)

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