rye

American Heritage® Dictionary of the English Language, Fourth Edition

1. n. A cereal grass (Secale cereale) widely cultivated for its grain.
2. n. The grain of this plant, used in making flour and whiskey and for livestock feed.
3. n. Whiskey made from the grains of this plant.
4. n. A Gypsy man.

Century Dictionary and Cyclopedia

1. n. The cereal plant Sccale cerealc, or its seeds. Its nativity appears to have been in the region between the Black Sea and the Caspian. Its culture has been chiefly in the north. and, though ancient, is not of the highest antiquity. It bears more cold than any other grain, thrives on light and otherwise barren soils, and can be grown continuously on the same spot. It is most extensively produced in central and northern Europe, where it forms the almost exclusive breadstuff of large populations, furnishing the black bread of Germany and Russia, and the rye-cakes which in Sweden are baked twice in a year and preserved by drying. Rye is less nutritious than wheat, though in that respect standing next to it. The black bread has a sour taste, owing to the speedy acetous fermentation of the sugar contained in it. A sweet bread is also made from rye. The roasted grains have long been used as a substitute for coffee. Rye enters in Russia into the national drink, kvass, in Holland into gin, and in the United States it is the source of much whisky. When affected with ergot (see ergot, 2, and spurred rye below) rye becomes poisonous. The young plant affords a useful. green fodder; the straw is valued for thatching, for filling mattresses, for the packing of horse-collars, etc. Rye is often planted with grass-seed in the United States as a protection during the first season, and similarly with pine-seeds in the Alpine region. It has spring and fall varieties, one of the latter being known as Wallachian; in general it has less varieties than other much-cultivated plants. The rie of Exodus ix. 32 and Isaiah xxviii. 25 is probably spelt.
2. n. In heraldry, a bearing representing a stalk of grain with the ear bending downward, thus distinguished from wheat, in which the ear is erect.
3. n. Whisky made from rye. [Colloq., U. S.]
4. n. A disease in hawks which causes the head to swell.
5. n. A gentleman; a superior person: as, a Rommany rye.

Wiktionary

1. n. A grass, Secale cereale, or its grains used for food and fodder. Scientific name: Secale cereale.
2. n. Rye whisky.
3. n. Rye bread.

GNU Webster's 1913

1. n. A grain yielded by a hardy cereal grass (Secale cereale), closely allied to wheat; also, the plant itself. Rye constitutes a large portion of the breadstuff used by man.
2. n. A disease in a hawk.

WordNet 3.0

1. n. whiskey distilled from rye or rye and malt
2. n. hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
3. n. the seed of the cereal grass