Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- intransitive verb See. Used to direct a reader's attention.
from The Century Dictionary.
- In music, especially in orchestral scores, an indication of an omitted passage or cut.
- In violin music, a direction to play a note upon an open, unstopped string.
- noun See: a word indicating reference to something stated elsewhere: as, vide ante, ‘see before'; vide supra,'see above’ (that is, in a previous place in the same book); vide post, ‘see after’; vide infra, ‘see below’ (that is, in a subsequent place); quod vide, which see (usually abbreviated q. v.).
from the GNU version of the Collaborative International Dictionary of English.
- imperative sing. of L.
videre , to see; -- used to direct attention to something.
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
from Wiktionary, Creative Commons Attribution/Share-Alike License
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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On various explanations of the Hebrew word vide Dict Bib.
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Sous vide is also very useful for seasoning or marinating meat — the process transfers flavor so efficiently that even artisan-bacon producers, for example, brine and flavor their pork bellies in a vacuum.
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Sous vide is also very useful for seasoning or marinating meat — the process transfers flavor so efficiently that even artisan-bacon producers, for example, brine and flavor their pork bellies in a vacuum.
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Sous vide is more technical and persnickety, but it's not gussied up, as such.
Cupboard Love Lindy 2005
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Ustream is one of the more popular services for streaming live vide from a webcam, and Jane’s nightmare was a technologically updated twist on one of the older slasher movie tropes, with a laptop and internet connection replacing the telephone clutched in the shaking hand of the the terrified victim as a friend shouts “he’s behind you!”
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Thomas Keller, the chef at the French Laundry, in Napa Valley, says that sous vide is not a mingy time - and labor-saver; it’s a tool that gives chefs another worthy kitchen tool.
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In France sous vide is a part of everyday life for discriminating shoppers, who buy haute cuisine meals from gleaming white-tiled frozen-food markets, and don’t hesitate to serve them at elegant parties.
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Thomas Keller, the chef at the French Laundry, in Napa Valley, says that sous vide is not a mingy time - and labor-saver; it’s a tool that gives chefs another worthy kitchen tool.
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In France sous vide is a part of everyday life for discriminating shoppers, who buy haute cuisine meals from gleaming white-tiled frozen-food markets, and don’t hesitate to serve them at elegant parties.
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In France sous vide is a part of everyday life for discriminating shoppers, who buy haute cuisine meals from gleaming white-tiled frozen-food markets, and don’t hesitate to serve them at elegant parties.
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