Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.

from the GNU version of the Collaborative International Dictionary of English.

  • noun same as brie cheese.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • noun soft creamy white cheese; milder than Camembert

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[After Brie, a region of northern France.]

Examples

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