American Heritage® Dictionary of the English Language, Fourth Edition
- A city of eastern France north of Lyon. It is an industrial center and a transportation hub noted for its foodstuffs, including mustard and cassis. Population: 151,000.
- n. an industrial city in eastern France to the north of Lyons
“LOUIS POST-DISPATCH DIJON, times, Dijon was the capital of Burgundy, which in ...”
“Researchers at the University of Bourgogne in Dijon have developed a way to track the barrels used for aging a wine: using a mass spectrometer.”
“Why, I ask, would anyone ever want to arrive in Dijon any other way?”
“French structural engineer and entrepreneur, Alexandre Gustav Eiffel was born in Dijon, France.”
“Let 'see, I speak French, but do you set that story in Dijon orDa Nang?”
“But Elithis Tower, located in Dijon, France, has surpassed the net zero”
“Fisher spent three years in Dijon in the halcyon days between the wars.”
“There was no laboratory facility of any sort in Dijon, except for gross anatomy.”
“You may recognize Dijon is the capital of the Burgundy wine region.”
“Let’s see, the Jambalaya is made with Archaeopteryx meat, the Medallions in Dijon Mustard Sauce is cut from Raptor thigh, and the Avian Veronique is made with Pterodactyl.”
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