Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. One that cooks, especially a utensil or an appliance for cooking.
  • n. A person employed to operate cooking apparatuses in the commercial preparation of food and drink.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. An appliance or utensil for cooking food.

from the GNU version of the Collaborative International Dictionary of English

  • n. an implement for cooking.

from The Century Dictionary and Cyclopedia

  • n. Specifically, areceptacle in which food may be cooked by steam.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. a utensil for cooking

Etymologies

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