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Elsewhere on the web
A meringue is made exactly the same way, in my estimation, as a bone.— Ross Lovegrove shares organic designs
Ariane, shock of all shockers, offers up some poor reasons why her meringue was too sweet, including the one she gave last week about how you "taste and taste" and then you can't taste anymore.— Blog updates
Because they are made with a meringue, they are lower in fat than many other cookies.— Reader's Digest
Both had too much meringue, and their custards didn't taste homemade.— Blake Makes a food blog by One Ambitious Foodie
Bake in a 300 degree oven until the meringue is browned, about 8 to 10 minutes.— Find Free Articles - ArticlesBase
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